El Dorado Rum. Demarara Distillers Limited
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El Dorado rums are produced to the highest standards and comply with international regulations on age declarations. Therefore, the age in the bottle refers to the age of the youngest rum in the blend, although the oldest may be many more years old.
Since 1670 in Guyana, Ron El Dorado has been produced strictly from molasses from local sugar factories. Through a fairly complex production method.
A style of stills in which they store their rum, they are called Coffey, which are the best known in the world for Irish whiskey and some gins. At El Dorado they have three alembics, a wooden coffey with 250 years of continuous use and unique in the world, a second wooden alembic as well (and a copper lid) and finally a Savalle alembic, which is a continuous distillation style.
Aged in former bourbon barrels. The age declaration on the label refers to the youngest rum in the blend. Due to its unique flavor, El Dorado Rum is considered one of the best rums in the world.