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Absinthe is an alcoholic beverage with a slight anise aroma, which is complex due to the contribution of the herbs it contains. Bitterness is mainly mugwort. After adding cold water and sugar, the drink will turn into a milky white (milky) essence.
It was originally used as an elixir in Switzerland, but in France it became popular due to the connection between artists and writers, who drank the wine in Paris in the late 19th century until its production was banned in 1915.