The Vermouth Gran Reserva Benito Escudero is an artisan Garnacha vermouth. It is obtained from wine that ages 24 months in American and French barrels. It is then aged for 5 years in storage.
Vermouth Lustau Rojo is made from a Amontillado, dry and with character; and a Pedro Ximénez, sweet and silky.
Roxmut is an aperitif drink made from natural cider and herbs, macerated in barrels.
Lacuesta Rerseva is a vermouth made by Martinez Lacuesta wineries from La Rioja. To the traditional and artisan elaboration system, using natural aromatic plants and herbs to cold macerate the base white wine, a brief aging and aging period of 7 months is added in new Allier French oak barrels with medium toasting.
Noilly Prat Rouge. 29 different herbs and spices are obtained worldwide to make Noilly Prat Rouge. Among them, sweet orange from Spain, cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and cocoa beans from Venezuela.
Aperol is a bright orange snack, it has a unique flavor thanks to the secret recipe that has never been modified, infused with selected ingredients, including sweet and bitter oranges and many other herbs (including rhubarb) and roots in perfect proportions.
Golfo is a barrel-aged vermouth. It is made with overripe grapes of the Tempranillo variety, located in the Ribera del Duero area (Quintana del Pidio - Burgos - Spain).
Perucchi Gran Reserva is a unique and authentic vermouth. The combination of aromas and flavors is spectacular, the deep sensations.
Remena Nena is a red liqueur wine flavored with fruit, a fruit salad for the palate, a red wine ideal to whet your appetite.
La Charanga is a village vermouth. Made according to the traditional method, on a base of quality white wine and macerated with more than 15 natural extracts including herbs, roots, flowers, spices and fruits.
Vermouth Red Espinale is a vermouth that uses traditional production methods. More than 80 aromatic herbs are macerated with a high quality dry wine that gives it a unique taste. Among the more than eighty aromatics we can highlight plants such as the Creta Díctamo, Kina and Artemisia Vulgaris.